Soft-baked Chocolate Chip Cookies
- Number of Servings: 66
Ingredients
- 4 1/2 cups all-purpose flour - 2 tsp. baking soda- 2 tsp. salt- 2 cups butter, softened (use a litttle less salt if you use salted butter!)- 1 1/2 cups granulated sugar- 1 1/2 cups packed brown sugar- 2 tsp. vanilla extract- 4 eggs- 4 cups (about 24 oz. or 700 g) chocolate chips
1. Combine flour, baking soda, and salt in a small bowl.
2. Beat butter, granulated sugar, brown sugar, and vanilla in a large mixer bowl until creamy.
3. Add eggs, one at a time, beating well after each.
4. Gradually beat in flour mixture.
5. Stir in chocolate chips.
6. Use a 1 1/2 tbsp. measure for each cookie, and drop onto ungreased baking sheets. Flatten slightly.
7. Bake in pre-heated 350 degrees F oven for 10 to 11 minutes, or until golden brown.
8. Let stand on cookie sheet for 2 minutes; remove to wire racks to cool completely.
- Makes 5 1/2 dozen (66) nice-sized cookies.
- If portion control is exercised, these are a nice treat, and beat any boxed cookie hands-down! :)
Number of Servings: 66
Recipe submitted by SparkPeople user CURVES_N_CURLS.
2. Beat butter, granulated sugar, brown sugar, and vanilla in a large mixer bowl until creamy.
3. Add eggs, one at a time, beating well after each.
4. Gradually beat in flour mixture.
5. Stir in chocolate chips.
6. Use a 1 1/2 tbsp. measure for each cookie, and drop onto ungreased baking sheets. Flatten slightly.
7. Bake in pre-heated 350 degrees F oven for 10 to 11 minutes, or until golden brown.
8. Let stand on cookie sheet for 2 minutes; remove to wire racks to cool completely.
- Makes 5 1/2 dozen (66) nice-sized cookies.
- If portion control is exercised, these are a nice treat, and beat any boxed cookie hands-down! :)
Number of Servings: 66
Recipe submitted by SparkPeople user CURVES_N_CURLS.
Nutritional Info Amount Per Serving
- Calories: 170.6
- Total Fat: 8.6 g
- Cholesterol: 27.4 mg
- Sodium: 152.4 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
Member Reviews