Cashew Rice Paella

Name: Cashew Rice Paella Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Butter unsalted 1 tbsp (remove); Olive Oil 1 tbsp (remove); Onions raw 1 medium (2-1/2 dia) (remove); *Arborio Rice (Risotto Rice) Dry Uncooked .75 cup (remove); *Tumeric 1 tsp (remove); *Cumin seed 1 tsp (remove); Chili powder 1 tsp (remove); Garlic 3 clove (remove); Green Peppers (bell peppers) 0.5 cup chopped (remove); *Peppers sweet red fresh .5 cup chopped (remove); *Baby Corn 0.5 cup (remove); Red Ripe Tomatoes 1 large whole (3 dia) (remove); Vegetable Broth 2 cup (remove); Cashew Nuts dry roasted (salt added) .5 cup halves and whole (remove); Peas frozen 0.5 cup (remove); Parsley dried 1 tbsp (remove); Pepper black 1 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Butter, unsalted, 1 tbsp (remove)Olive Oil, 1 tbsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Arborio Rice (Risotto Rice), Dry, Uncooked, .75 cup (remove)*Tumeric, 1 tsp (remove)*Cumin seed, 1 tsp (remove)Chili powder, 1 tsp (remove)Garlic, 3 clove (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)*Peppers, sweet, red, fresh, .5 cup, chopped (remove)*Baby Corn, 0.5 cup (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)Vegetable Broth, 2 cup (remove)Cashew Nuts, dry roasted (salt added), .5 cup, halves and whole (remove)Peas, frozen, 0.5 cup (remove)Parsley, dried, 1 tbsp (remove)Pepper, black, 1 tsp (remove)

Directions

1. Melt butter and Olive Oil in skillet and sweat onions over medium heat for 203 minutes until softened.

2. Add uncooked rice, tumeric, cumin, chili powder, garlic, sliced baby corn, seeded diced tomato, chopped peppers, and stir for 1-2 minutes.

3. Add broth and bring to boil. Let simmer for 20 minutes, stir frequently.

4. Add nuts and peas and let cook for 5 more minutes . Season to taste (should not need more salt!) and top with parsley, red pepper flakes, and additional cayenne pepper to taste!

5. Serves 6! Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user APATRICIAP521.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 227.1
Total Fat: 9.9 g
Cholesterol: 5.2 mg
Sodium: 456.9 mg
Total Carbs: 30.8 g
Dietary Fiber: 2.9 g
Protein: 5.2 g

More Recipes Like This

TIME50

CALS195

(143 ratings)

Feta Mushroom Spinach Quiche

Delicious and healthful, this simple dish is perfect any time of day. Submitted by: AURICAL

CALORIES 195 FAT 13.5 PROTEIN 7.4 CARBS 11.7 FIBER 1.3

TIME35

CALS165

(266 ratings)

Cabbage Vegetable Soup

This soup is filling and delicious--a perfect starter or light vegetarian meal. Submitted by:

CALORIES 165.2 FAT 1.8 PROTEIN 8.3 CARBS 36.6 FIBER 12

TIME0

CALS54

(152 ratings)

Fresh Guacamole Dip

With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion.Submitted by: PRTYBRD

CALORIES 54.1 FAT 4.6 PROTEIN 0.7 CARBS 3.8 FIBER 2.2

TIME25

CALS112

(150 ratings)

Light Lemon Blueberry Donuts

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!Submitted by: CHEF_MEG

CALORIES 111.6 FAT 2.4 PROTEIN 3 CARBS 21.1 FIBER 2.2

TIME5

CALS236

(266 ratings)

Strawberry Cheesecake Shake

A filling breakfast or post-workout recovery drink, this protein-packed smoothie tastes just like strawberry cheesecake! You can also substitute any other fruit for the strawberries, or add half the strawberries and half a different kind of fruit. (We love the classic strawberry banana combo!)Submitted by: OILPAINTER

CALORIES 236.3 FAT 2.7 PROTEIN 19.4 CARBS 36.4 FIBER 6.2

Member Reviews