Whole Wheat Impossible Pumpkin Pie

Name: Whole Wheat Impossible Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1-1/2 cup skim milk; 2 pkts unflavored gelatin; 1 tbsp cornstarch; 1 tsp vanilla; 2 cups pumpkin puree; 1/2 cup whole wheat flour; 1 tsp baking powder; 1/3 cup sugar; 1 tsp ginger; 2 tsp cinnamon; 1/2 tsp salt

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1-1/2 cup skim milk2 pkts unflavored gelatin1 tbsp cornstarch1 tsp vanilla2 cups pumpkin puree1/2 cup whole wheat flour1 tsp baking powder1/3 cup sugar1 tsp ginger2 tsp cinnamon1/2 tsp salt

Directions

Preheat oven to 350�F.

Soften gelatin in 6 tbs cold water. Mix All ingredients in a mixer on high. Mix really well.

Pour into a deep-dish pie pan and bake for 60 minutes.

Remove from the oven and allow to cool.

Makes 8 slices of pie.

Number of Servings: 8

Recipe submitted by SparkPeople user J-HANSEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving