Chicken Noodle Casserole
- Number of Servings: 1
Ingredients
* Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
* Bake at 400°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
* Bake for 5 minutes or until the bread crumb mixture is golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user STRAITIFF_09.
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)1/2 cup milk1 cup frozen peas1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained2 cups medium egg noodles, cooked and drained2 tablespoons dry bread crumbs1 tablespoon butter, melted
* Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
* Bake at 400°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
* Bake for 5 minutes or until the bread crumb mixture is golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user STRAITIFF_09.
Nutritional Info Amount Per Serving
- Calories: 519.2
- Total Fat: 5.9 g
- Cholesterol: 273.8 mg
- Sodium: 306.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 109.0 g
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