Cheesy Mexican Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 skinless boneless chicken breasts cut in half1 can cream of chicken soup2 c. shredded mild cheddar cheese1.2 c. milk1 pkt. taco seasoning mix3 c. corn chips, crushed
Place chicken in 9 X 13 baking dish. Mix cream of chicken soup, 1 1/2 c. cheese, milk, and taco seasoning mix. Spoon over chicken. Top with crushed corn chips; cover. Bake at 375 degrees for 30 minutes. Remove cover; top with remaining 1.2 c. cheese. Bake, uncovered for 10 minutes or until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user VANDELIA3271.
Number of Servings: 6
Recipe submitted by SparkPeople user VANDELIA3271.
Nutritional Info Amount Per Serving
- Calories: 469.5
- Total Fat: 21.1 g
- Cholesterol: 110.6 mg
- Sodium: 1,184.4 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.0 g
- Protein: 39.7 g
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