Cheesy Mexican Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 skinless boneless chicken breasts cut in half1 can cream of chicken soup2 c. shredded mild cheddar cheese1.2 c. milk1 pkt. taco seasoning mix3 c. corn chips, crushed
Directions
Place chicken in 9 X 13 baking dish. Mix cream of chicken soup, 1 1/2 c. cheese, milk, and taco seasoning mix. Spoon over chicken. Top with crushed corn chips; cover. Bake at 375 degrees for 30 minutes. Remove cover; top with remaining 1.2 c. cheese. Bake, uncovered for 10 minutes or until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user VANDELIA3271.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 469.5
  • Total Fat: 21.1 g
  • Cholesterol: 110.6 mg
  • Sodium: 1,184.4 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 39.7 g

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