Lori's Quick and easy baked mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 tbsp. butter2.5 Cups uncooked macaroni1.5 tsp. salt2 Cups sharp white cheddar cheese1 qt. whole milk (use whole milk otherwise mac and cheese will be very runny)
Preheat oven to 350*. Place butter in a 2 qt. casserole dish and place in oven to melt. Pour uncooked macaroni into casserole and coat with butter. Sprinkle salt and cheese through macaroni. Toss lightly. Pour milk over all. Do Not Stir! Bake at 350* for 1 hour.
Number of Servings: 5
Recipe submitted by SparkPeople user L_K_JACKSON.
Number of Servings: 5
Recipe submitted by SparkPeople user L_K_JACKSON.
Nutritional Info Amount Per Serving
- Calories: 373.2
- Total Fat: 20.3 g
- Cholesterol: 64.0 mg
- Sodium: 720.3 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.9 g
- Protein: 20.3 g
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