Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Red Ripe Tomatoes, 2 slice, medium (1/4" thick) Tomato Sauce, 1 cup Onions, raw, 2 slice, thin Beans, pinto, 3 cup Tomatillos, 2 medium *Green Chili Peppers, canned, 0.5 cup Bacon, 3 medium slices, cooked (raw product Beef broth, bouillon, consomme, 2 can (10.5 oz), prepared *Crisco Pure Vegetable Oil, 1 tbsp SaltPepperChili powderBaking Soda
Soak beans in water with 1 tsp baking soda for at least one hour. Bring to boil and pour off water. Add beef broth, new water, vegetable oil, and 1 tsp baking soda. Bring to boil. Add all other ingredients (bacon may be chopped) to pot. Boil at least and hour and half.
Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user AKAYCAT.
Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user AKAYCAT.
Nutritional Info Amount Per Serving
- Calories: 57.2
- Total Fat: 1.5 g
- Cholesterol: 0.8 mg
- Sodium: 345.5 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.6 g
- Protein: 3.3 g