Baked Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 cups quick cooking oats1/2 cup packed brown sugar1 tsp. salt1/2 tsp. cinnamon2 eggs, lightly beaten1 cup skim milk1/4 cup butter1 peeled and diced tart apple1/4 cup dried apricots, diced1/4 cup golden raisins1/4 cup chopped pecans
8x8 pan cut into 9 servings
Combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk, applesauce and butter; add to dry ingred. Stir in fruit (other fruits may be substituted such as, pears, peaches, blueberries)
Pour into 8x8 baking dish coated with butter and sprinkle nuts on top. Bake for 35-40 minutes at 350 F until a knife inserted in the center comes clean. Cut into squares and serve with extra skim milk if desired. Will keep in fridge for a week.
Number of Servings: 9
Recipe submitted by SparkPeople user QUILTERSRULE.
Combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk, applesauce and butter; add to dry ingred. Stir in fruit (other fruits may be substituted such as, pears, peaches, blueberries)
Pour into 8x8 baking dish coated with butter and sprinkle nuts on top. Bake for 35-40 minutes at 350 F until a knife inserted in the center comes clean. Cut into squares and serve with extra skim milk if desired. Will keep in fridge for a week.
Number of Servings: 9
Recipe submitted by SparkPeople user QUILTERSRULE.
Nutritional Info Amount Per Serving
- Calories: 270.5
- Total Fat: 10.2 g
- Cholesterol: 55.7 mg
- Sodium: 704.8 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 4.2 g
- Protein: 6.9 g
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