Slow Cooker Vegetarian Spagehetti Sauce

Name: Slow Cooker Vegetarian Spagehetti Sauce Recipe
Prep time: 1 min
Total time: 1 min
Yield: 12
Ingredients: Diced Tomatoes 2 14.5oz cans; Whole Tomatoes 14.5oz can; Tomato Paste 2 Tbsp; Zucchini 2 medium sliced in 1/4 pieces; Onion 1 medium chopped; Yellow Bell Peppers 1 pepper chopped; Green Bell Peppers 1/2 pepper chopped; Garlic 3 cloves minced; Italian Seasoning 2 tsp; Salt Pepper & Crushed Red Pepper Flakes to taste

Minutes to Prepare: 1

Number of Servings: 12

Ingredients

Diced Tomatoes, 2 14.5oz cansWhole Tomatoes, 14.5oz canTomato Paste, 2 TbspZucchini, 2 medium, sliced in 1/4" piecesOnion, 1 medium, choppedYellow Bell Peppers 1 pepper, choppedGreen Bell Peppers, 1/2 pepper, chopped Garlic, 3 cloves, mincedItalian Seasoning, 2 tsp Salt, Pepper & Crushed Red Pepper Flakes to taste

Directions

1. Combine all ingredients in slow cooker and allow to cook on LOW for 6-8 hours.
2. Serve hot over pasta or rice.

Number of Servings: 12

Recipe submitted by SparkPeople user TONYNE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 46.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 62.4 mg
Total Carbs: 11.0 g
Dietary Fiber: 3.1 g
Protein: 1.9 g

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