PLAIN BLUEBERRY MUFFINS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 CUPS WHOLE WHEAT FLOUR2 CUPS Z SWEET ALL NATURAL ZERO CALORIE SWEETENER3 TSP BAKING POWDER1/2 TSP SALT1 CUP FROZEN/FRESH BLUEBERRIES1 EGG, BEATEN3/4 CUP SKIM MILK1/3 CUP UNSWEETENED APPLESAUCE
PREHEAT OVEN TO 400 DEGREES. LINE MUFFIN TRAY WITH LINERS. MIX SWEETENER, FLOUR, AND BAKING POWDER. ADD IN BLUEBERRIES. MIX GENTLY. IN SMALL BOWL, BEAT EGG, ADD IN MILK AND APPLESAUCE, MIX TOGETHER. ADD TO DRY INGREDIENTS. BAKE FOR 18-22 MINUTES. MAKES 12 MUFFINS
Number of Servings: 12
Recipe submitted by SparkPeople user MINDI680.
Number of Servings: 12
Recipe submitted by SparkPeople user MINDI680.
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 0.8 g
- Cholesterol: 18.0 mg
- Sodium: 232.9 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 2.8 g
- Protein: 3.8 g
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