Spicy Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 can Black Beans, rinsed1/2 cup Vegetable Broth (Low sodium preferred)1/2 cup Water1/4 cup Salsa1 tsp Sriracha hot sauce (Or to taste)Small slice of Velveeta cheese (Optional)
Put all ingredients except velveeta cheese into a blender and puree until well blended. Pour into a saucepan and heat up. Add in Velveeta when it's hot. Stir until well blended. Serve!
You can add a little salt and pepper if you find it a little bland, but if you have a flavorful salsa, you usually don't need to!
Number of Servings: 2
Recipe submitted by SparkPeople user RAVENCIA.
You can add a little salt and pepper if you find it a little bland, but if you have a flavorful salsa, you usually don't need to!
Number of Servings: 2
Recipe submitted by SparkPeople user RAVENCIA.
Nutritional Info Amount Per Serving
- Calories: 310.4
- Total Fat: 2.6 g
- Cholesterol: 5.9 mg
- Sodium: 630.7 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 17.9 g
- Protein: 20.9 g
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