Grilled Italian Chicken Bruschetta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 LB Chicken Breast Cutlets1 Cup Kraft Fat Free Italian Dressing2 Tablespoons plus 1 Tsp Olive Oil4 (1/2-inch-thick) slices Italian or French bread4 Roma Tomatoes, cut in half lengthwise1 Tsp Balsamic Vinegar1/8 Tsp Salt1/8 Tsp Black Pepper4 Oz Dairy Fresh Brand Mozzarella Cheese Slices5 Oz Baby Spinach
1. In large zip-top bag, combine chicken and 3/4 cup dressing; seal, and chill for 2 hours. Remove chicken from marinade, discarding marinade. Spray grill rack with nonstick grilling spray. Preheat grill to high heat (400 to 450 degrees).
2. Brush 2 tablespoons olive oil evenly over both sides of bread slices. Grill bread, covered with grill lid, over high heat for 1 to 1 1/2 minutes on each side, or until toasted.
3. Reduce grill temperature to medium-high heat (350-400 degrees). Drizzle cut sides of tomatoes with balsamic vinegar and remaining 1 teaspoon olive oil. Sprinkle with salt and pepper. Grill tomatoes, covered with grill lid, for 3 minutes on each side, or until soft.
4. Grill chicken, covered with grill lid, for 3 minutes. Turn chicken over, and top with mozzarella cheese. Grill, covered with grill lid, for 2 or 3 minutes, or until chicken is done and cheese is melted.
5. In large bowl, toss spinach with remaining 1/4 cup Italian dressing. Arrange spinach and chicken on toasted bread. Serve immediately with tomatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user FALLGIRL07.
2. Brush 2 tablespoons olive oil evenly over both sides of bread slices. Grill bread, covered with grill lid, over high heat for 1 to 1 1/2 minutes on each side, or until toasted.
3. Reduce grill temperature to medium-high heat (350-400 degrees). Drizzle cut sides of tomatoes with balsamic vinegar and remaining 1 teaspoon olive oil. Sprinkle with salt and pepper. Grill tomatoes, covered with grill lid, for 3 minutes on each side, or until soft.
4. Grill chicken, covered with grill lid, for 3 minutes. Turn chicken over, and top with mozzarella cheese. Grill, covered with grill lid, for 2 or 3 minutes, or until chicken is done and cheese is melted.
5. In large bowl, toss spinach with remaining 1/4 cup Italian dressing. Arrange spinach and chicken on toasted bread. Serve immediately with tomatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user FALLGIRL07.
Nutritional Info Amount Per Serving
- Calories: 415.2
- Total Fat: 14.8 g
- Cholesterol: 79.7 mg
- Sodium: 1,380.6 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 2.2 g
- Protein: 38.5 g
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