Fall Apple Crisp

Name: Fall Apple Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Ingredients: Apples fresh 10 medium (2-3/4 dia); Rum 1 fl oz; Orange Juice .25 cup; Quick Oats Cereal 2 cup dry; Cinnamon ground 2 tbsp; Butter salted .5 cup; Granulated Sugar .75 cup; Brown Sugar .75 cup packed; Wheat flour white all-purpose unenriched .75 cup

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 16

Ingredients

Apples, fresh, 10 medium (2-3/4" dia) Rum, 1 fl oz Orange Juice, .25 cupQuick Oats Cereal, 2 cup, dryCinnamon, ground, 2 tbspButter, salted, .5 cupGranulated Sugar, .75 cup Brown Sugar, .75 cup, packed Wheat flour, white, all-purpose, unenriched, .75 cup

Directions

Preheat oven to 350F. Cut apples into chunks and mix in oj and rum to keep them from browning. Mix sugars, cinnamon, flour and oats. Cut in butter. Add apples to sprayed or buttered pan. Spread mixture over apples. Bake for 45 min.

Number of Servings: 16

Recipe submitted by SparkPeople user FIREFLY573.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 243.1
Total Fat: 6.8 g
Cholesterol: 15.2 mg
Sodium: 146.1 mg
Total Carbs: 44.5 g
Dietary Fiber: 4.0 g
Protein: 2.5 g

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