chicken kabob
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user YBGRIM.
1.5# Chicken Breast, no skin,3 cup, strips2 large bell pepper green1 med reb sweet pepper1 med yellow Onions, raw, @20 small Red Potato, 1/2 cup Apple cider, unsweetened3 tbl orange juice concentrate2 tbl ginger root4 green onions
Number of Servings: 4
Recipe submitted by SparkPeople user YBGRIM.
Nutritional Info Amount Per Serving
- Calories: 130.0
- Total Fat: 0.7 g
- Cholesterol: 15.4 mg
- Sodium: 24.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.0 g
- Protein: 8.3 g
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