chicken kabob

  • Number of Servings: 4
Ingredients
1.5# Chicken Breast, no skin,3 cup, strips2 large bell pepper green1 med reb sweet pepper1 med yellow Onions, raw, @20 small Red Potato, 1/2 cup Apple cider, unsweetened3 tbl orange juice concentrate2 tbl ginger root4 green onions
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user YBGRIM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 130.0
  • Total Fat: 0.7 g
  • Cholesterol: 15.4 mg
  • Sodium: 24.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.3 g

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