French Bread

Name: French Bread Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Ingredients: 2.5-3 cups AP flour; 1 cup warm water; 2.5 tsp yeast; 2 tsp sugar; 1 tsp salt; 1 tbsp butter

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 10

Ingredients

2.5-3 cups AP flour1 cup warm water2.5 tsp yeast2 tsp sugar1 tsp salt1 tbsp butter

Directions

Proof yeast in warm water with a pinch of sugar. In a separate bowl mix flour, sugar, salt. When yeast is proofed add butter, melted. Slowly add flour to water/yeast mixture until an elastic dough is formed. Knead for 8-10 minutes, and let rise for 30-40 minutes. Punch down and form into shape of your choice and place on greased baking sheet sprinkled with cornmeal. Let rest for 10 minutes, and bake at 220 C until done, about 30 minutes for a baguette shaped loaf. Makes about 10 good sized slices.

Number of Servings: 10

Recipe submitted by SparkPeople user WACKYGRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 127.2
Total Fat: 1.5 g
Cholesterol: 3.1 mg
Sodium: 241.8 mg
Total Carbs: 24.7 g
Dietary Fiber: 0.8 g
Protein: 3.2 g

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