Potato Carrot Salad

Name: Potato Carrot Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 cups potatoes cooked and cubed; 2 medium carrots scraped grated and cooked; 3 spring onions chopped; 1/4 red onions chopped; 2 tbsp parsley chopped; 1/4 cup parmesan cheese grated; 1/4 tsp pepper; 1/4 tsp salt only if required; 1/2 cup light Mayonaise

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 cups potatoes, cooked and cubed2 medium carrots, scraped, grated and cooked3 spring onions, chopped1/4 red onions chopped2 tbsp parsley, chopped1/4 cup parmesan cheese, grated1/4 tsp pepper1/4 tsp salt, only if required1/2 cup light Mayonaise

Directions

Serving size per Recepe: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LOISLL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 226.2
Total Fat: 9.0 g
Cholesterol: 4.9 mg
Sodium: 828.9 mg
Total Carbs: 31.5 g
Dietary Fiber: 4.4 g
Protein: 6.0 g

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