Egg & Mushroom Mayonnaise Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 pieces mushroom1/2 sliced onion1 tsp Puréed garlic1 pat of butter1 egg2 slices bread2 tbsp mayonnaise1 tsp mustardsalt & pepper
1. Boil the egg for 20 minutes
2. Heat the the butter. Sauté the mushrooms along with the onion & garlic.
3. Mix the egg, mayonnaise and mustard. Salt & pepper for flavour
Number of Servings: 1
Recipe submitted by SparkPeople user J2DABZ.
2. Heat the the butter. Sauté the mushrooms along with the onion & garlic.
3. Mix the egg, mayonnaise and mustard. Salt & pepper for flavour
Number of Servings: 1
Recipe submitted by SparkPeople user J2DABZ.
Nutritional Info Amount Per Serving
- Calories: 324.2
- Total Fat: 17.4 g
- Cholesterol: 234.8 mg
- Sodium: 640.2 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.8 g
- Protein: 11.6 g
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