Simple Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Package Egg Noodle (I use No Yolk Brand)2 1/2 cups cooked chicken breast, cubed15 cups water5 Tbsp Chicken Boullion 2 cups diced celery2 cups diced carrots1 cup pearl onions, whole1 Tbsp Dill Weed1/2 Tbsp Black Pepper
Put water on to boil. While water is heating, prep your veggies and add them to the pot, along with the herbs. I only listed dill & pepper in the recipe, but I usually throw other herbs in depending on my mood, such as Thyme or Rosemary. Once water boils, add the boullion & chicken, stir well, turn heat to low and cover. Simmer for an hour, then add noodles and continue to simmer for another half hour or so for a very flavorful soup. The soup is done when the noodles are soft, but it gets stronger flavor the longer you let it simmer.
Number of Servings: 12
Recipe submitted by SparkPeople user CANDLECAKES.
Number of Servings: 12
Recipe submitted by SparkPeople user CANDLECAKES.
Nutritional Info Amount Per Serving
- Calories: 210.9
- Total Fat: 1.0 g
- Cholesterol: 24.7 mg
- Sodium: 86.5 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.5 g
- Protein: 15.8 g
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