Chicken in the crock pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 Boneless, skinless chicken breasts2 Red potatoes, chunked about 2 cups1 cup frozen peas1 cup frozen corn1/2 cup barbecue sauce
Put all in the crock pot, set on low and cook for 8 hours or so. You can also do it on high, but I'd cut the time in half.
Number of Servings: 6
Recipe submitted by SparkPeople user VANDERKINS.
Number of Servings: 6
Recipe submitted by SparkPeople user VANDERKINS.
Nutritional Info Amount Per Serving
- Calories: 188.2
- Total Fat: 1.7 g
- Cholesterol: 45.6 mg
- Sodium: 252.5 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.0 g
- Protein: 21.8 g
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