Chicken in the crock pot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Boneless, skinless chicken breasts2 Red potatoes, chunked about 2 cups1 cup frozen peas1 cup frozen corn1/2 cup barbecue sauce
Directions
Put all in the crock pot, set on low and cook for 8 hours or so. You can also do it on high, but I'd cut the time in half.

Number of Servings: 6

Recipe submitted by SparkPeople user VANDERKINS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 188.2
  • Total Fat: 1.7 g
  • Cholesterol: 45.6 mg
  • Sodium: 252.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.8 g

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