Chocolate Cake 164 cal 3 X 3" piece
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 Cups flour3/4 cup cocoa powder3 tsp baking powder2 eggs1/8 tsp salt1 tsp vanilla extract1 1/4 cup skim milk1 cup sugar replacement (Sucralose)1/4 cup margarine (Becel RSF)
Preheat oven to 350.
Place parchment paper at the bottom of a square cake pan or spray with non-stick cooking spray.
In a bowl, blend flour cocoa, baking powder and salt.
In another bowl, mix with an electric mixer eggs, margarine, & sugar replacement until completely dissolved. Add the vanilla, milk and the flour mixture and blend.
Bake for 25 - 30 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user DOUGLYE.
Place parchment paper at the bottom of a square cake pan or spray with non-stick cooking spray.
In a bowl, blend flour cocoa, baking powder and salt.
In another bowl, mix with an electric mixer eggs, margarine, & sugar replacement until completely dissolved. Add the vanilla, milk and the flour mixture and blend.
Bake for 25 - 30 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user DOUGLYE.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 4.0 g
- Cholesterol: 47.9 mg
- Sodium: 253.2 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.1 g
- Protein: 7.0 g
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