cheesy potatoes

Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 bag frozen hash browns1 small can cream of chicken soup\8 oz sour cream8 oz cheddar cheese

Directions

makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user HOLLYMSTYLIST.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 175.1
Total Fat: 8.9 g
Cholesterol: 23.7 mg
Sodium: 298.6 mg
Total Carbs: 18.4 g
Dietary Fiber: 1.2 g
Protein: 6.0 g

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