Caramel-Dipped Apples
- Number of Servings: 6
Ingredients
6 apples 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons milk or vanilla Rice Milk (for those of us organic)also caramel coating is very gooey, so refrigerate the apples for about 15 minutes before dipping,..
1.Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2.Place caramels and milk in large saucepan. cook on medium-low heat until caramels are completely melted and stirr constantly.
3.Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. You should give time for excess caramel to drip off. Refrigerate at least 1 hour or until ready to serve. Add assorted *decorations* (such as chopped nuts, graham crackers, candy corn, chocolate chips, oreos, toffee bits, mini M&M's and candy sprinkles) Carmel and apples...simple and DELICIOUS!
Number of Servings: 6
Recipe submitted by SparkPeople user **BLUEDREAMS**.
2.Place caramels and milk in large saucepan. cook on medium-low heat until caramels are completely melted and stirr constantly.
3.Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. You should give time for excess caramel to drip off. Refrigerate at least 1 hour or until ready to serve. Add assorted *decorations* (such as chopped nuts, graham crackers, candy corn, chocolate chips, oreos, toffee bits, mini M&M's and candy sprinkles) Carmel and apples...simple and DELICIOUS!
Number of Servings: 6
Recipe submitted by SparkPeople user **BLUEDREAMS**.
Nutritional Info Amount Per Serving
- Calories: 15.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.1 g
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