Cheddar Onion Pepper Pecan Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
* *Flour, white, 2 cup * Granulated Sugar, .16 cup * Baking Powder, 3 tsp * Pepper, black, 1 tsp * Salt, 1 dash * Milk, nonfat, 1.25 cup Canola oil, 1/4 cup * Egg, fresh, 1 large * Pecans, .25 cup, chopped * Onions, raw, .25 cup, chopped Cheddar Cheese, 1 cup, shredded
Mix all ingredients together. Spray 12 cup muffin pan. Put 1/4 cup of mix in each holder. Bake at 400 degrees for 15 to 20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user DOBBYM.
Number of Servings: 12
Recipe submitted by SparkPeople user DOBBYM.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 10.6 g
- Cholesterol: 29.8 mg
- Sodium: 222.2 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.9 g
- Protein: 6.6 g
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