Cheesy Chicken Enchilada Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 can fat-free cream of chicken soup1 can Old El Paso enchilada sauce2 cups milk1 cup shredded cheddar cheese2 cups cooked chicken southwestern style 3/4 cup crushed tortilla chips
1 In a 3 quart sauce pan mix all ingred. except for the chips. cook over med, heat stirring occasionally until heated and cheese is melted.
Top individual servings with tortilla chips.
Makes about 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAMJOE.
Top individual servings with tortilla chips.
Makes about 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAMJOE.
Nutritional Info Amount Per Serving
- Calories: 358.2
- Total Fat: 19.1 g
- Cholesterol: 38.2 mg
- Sodium: 1,655.0 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.3 g
- Protein: 11.4 g
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