Crock Pot Chicken Cacciatore
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
6 lbs. chicken breast, boneless and skinless2- 14.5 oz.cans tomato sauce, low sodium1.5 cups red bell pepper, chopped1 med. sweet onions, chopped16 oz. sliced fresh mushrooms2- 14.5 oz. cans diced tomatoes, low sodium2 T. dried parsley2 T. dried basil1 T. dried oregano1 T. Splenda granulated
Makes 18 - 1 cup servings.
Cook on low heat. 10-12 hours.
pour a thin layer of tomato sauce in the bottom of the crock pot, then arrange chicken in a single layer. I cut my chicken breasts into 3 chunks each. Makes it easier to set out portions. Place onion and peppers and mushrooms over the chicken. Mix remaining sauce and diced tomatoes with spices and water in a bowl and pour evenly over the top of everything, covering well.
When done, break up the chicken into pieces with a spatula and mix well.
This is my version of MEMRYLAPS recipe.
Number of Servings: 19
Recipe submitted by SparkPeople user MAIRGHREADROS.
Cook on low heat. 10-12 hours.
pour a thin layer of tomato sauce in the bottom of the crock pot, then arrange chicken in a single layer. I cut my chicken breasts into 3 chunks each. Makes it easier to set out portions. Place onion and peppers and mushrooms over the chicken. Mix remaining sauce and diced tomatoes with spices and water in a bowl and pour evenly over the top of everything, covering well.
When done, break up the chicken into pieces with a spatula and mix well.
This is my version of MEMRYLAPS recipe.
Number of Servings: 19
Recipe submitted by SparkPeople user MAIRGHREADROS.
Nutritional Info Amount Per Serving
- Calories: 188.3
- Total Fat: 1.9 g
- Cholesterol: 83.0 mg
- Sodium: 124.3 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.1 g
- Protein: 34.9 g
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