Inari Sushi - Kanno style

Name: Inari Sushi - Kanno style Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 12 Bean Curd Pockets (Inarizushi); 1/2 cup canned Japanese Vegetables (Chirashisushi no Moto); 2 cups cooked white rice

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

12 Bean Curd Pockets (Inarizushi) 1/2 cup canned Japanese Vegetables (Chirashisushi no Moto)2 cups cooked white rice

Directions

Add vegetables to warm cooked rice. Fill each pocket with rice mixture. Cool.

Makes 6 servings, 2 pockets

Number of Servings: 6

Recipe submitted by SparkPeople user JSHALBRITTER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 141.8
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 273.9 mg
Total Carbs: 23.3 g
Dietary Fiber: 0.2 g
Protein: 5.1 g

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