Brat Cheese & Spinach Soup

email
  • Number of Servings: 6
Ingredients
3 bratwurst - skinned2 carrots - diced2 stalks of celery - diced1 medium onion - diced4 medium russet potatoes - diced3 cups of chicken broth1 bag of baby spinach (washed)12 oz of shredded cheddar cheese
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user PATRADLEY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 438.3
  • Total Fat: 25.6 g
  • Cholesterol: 73.5 mg
  • Sodium: 1,145.9 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 20.5 g

Member Reviews