Brat Cheese & Spinach Soup
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user PATRADLEY.
3 bratwurst - skinned2 carrots - diced2 stalks of celery - diced1 medium onion - diced4 medium russet potatoes - diced3 cups of chicken broth1 bag of baby spinach (washed)12 oz of shredded cheddar cheese
Number of Servings: 6
Recipe submitted by SparkPeople user PATRADLEY.
Nutritional Info Amount Per Serving
- Calories: 438.3
- Total Fat: 25.6 g
- Cholesterol: 73.5 mg
- Sodium: 1,145.9 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 5.4 g
- Protein: 20.5 g
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