Chocolate Chip Pecan Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 cups milk1/4 cup butter2/3 cup sugar substitute (splenda)3 eggs(or egg whites)2 teaspoons cinnamon1/2 teaspoon ground nutmeg1 teaspoon vanilla extract3 cups white wheat bread , torn into small pieces
350 for 30-45 min makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user KALIASHLYNK.
Number of Servings: 5
Recipe submitted by SparkPeople user KALIASHLYNK.
Nutritional Info Amount Per Serving
- Calories: 347.2
- Total Fat: 14.7 g
- Cholesterol: 2.3 mg
- Sodium: 516.0 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 4.7 g
- Protein: 13.0 g
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