Chocolate Chip Pecan Bread Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2 cups milk1/4 cup butter2/3 cup sugar substitute (splenda)3 eggs(or egg whites)2 teaspoons cinnamon1/2 teaspoon ground nutmeg1 teaspoon vanilla extract3 cups white wheat bread , torn into small pieces
Directions
350 for 30-45 min makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user KALIASHLYNK.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 347.2
  • Total Fat: 14.7 g
  • Cholesterol: 2.3 mg
  • Sodium: 516.0 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 13.0 g

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