Impossibly Easy Chicken Taco Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups cut-up cooked chicken 1/2 cup chopped onion 2 tablespoons Old El Paso® taco seasoning mix (from 1-ounce package) 1 cup Original Bisquick® mix 1 cup milk 2 eggs 1 cup shredded Cheddar cheese (4 ounces)
1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
3. Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user POOKIE219.
2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
3. Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user POOKIE219.
Nutritional Info Amount Per Serving
- Calories: 219.2
- Total Fat: 9.1 g
- Cholesterol: 97.3 mg
- Sodium: 818.0 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.5 g
- Protein: 18.2 g
Member Reviews
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GONEWLIFE
Nice recipe..whole family liked. I add .5 red pepper chopped to the chicken and onions, and 1.5tbs of taco seasoning. i also reduced to 1 egg (large) and 1 cup NONFAT milk, to reduce fat (7g). I'm sure reduced fat cheese would be good as well. With my changes calories per serv= 201 - 2/7/11