Mini banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Egg white, 1 serving Banana, fresh, 1 cup, mashed Cinnamon, ground, 1 tbsp Granulated Sugar, 3 tsp self rising flour, .5 cup
Mix all ingredients together after mashing bananas. Add water until smooth. I used a cupcake maker that makes 8, 2-inch cupcakes/muffins for at least 10 minutes then refridgerate for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JADACJ11.
Number of Servings: 8
Recipe submitted by SparkPeople user JADACJ11.
Nutritional Info Amount Per Serving
- Calories: 61.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 107.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.4 g
- Protein: 1.7 g
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