Shrimp & Spinach Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
* Shrimp, cooked, 6 oz * Spinach, fresh, 3 cup * Onions, raw, .5 cup, chopped * Hard Boiled Egg, 1, sliced * Kraft Fat Free Ranch Salad Dressing, 2 tbsp * Baby Carrots, raw, 10 medium
Clean the spinach.
Use the bags of shrimp found in your grocery. Microwave on high until warm.
Combine all ingredients except carrots in a sealed container.
Give it a shake.
Eat the carrots with some ranch, or you could chop and add to salad.
Number of Servings: 1
Recipe submitted by SparkPeople user WHOLLYME.
Use the bags of shrimp found in your grocery. Microwave on high until warm.
Combine all ingredients except carrots in a sealed container.
Give it a shake.
Eat the carrots with some ranch, or you could chop and add to salad.
Number of Servings: 1
Recipe submitted by SparkPeople user WHOLLYME.
Nutritional Info Amount Per Serving
- Calories: 380.2
- Total Fat: 7.6 g
- Cholesterol: 543.5 mg
- Sodium: 926.3 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 5.4 g
- Protein: 46.0 g
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