Tomato Basil Soup
- Number of Servings: 3
Ingredients
8 oz can Tomato Sauce1/2 c. chopped Onion1/2 tsp dried Basil1/4 tsp Thyme, ground fresh ground black pepper to taste14.5 oz Kroger 33% less sodium chicken broth,1 14.5 oz can Tomatoes, diced no salt added
Saute chopped onion in a small amount of the chicken broth until soft, add diced tomatoes, tomato sauce, basil, thyme and black pepper, simmer 15 - 20 minutes. Cool slightly and puree in blender, return to pan and heat to serving temperature.
I didn't have a can of no salt added tomato sauce handy when I entered this recipe. If you use no salt added tomato sauce it will obviously lower the overall sodium content. I will edit the recipe as soon as I get a can of no salt added tomato sauce.
I didn't have a can of no salt added tomato sauce handy when I entered this recipe. If you use no salt added tomato sauce it will obviously lower the overall sodium content. I will edit the recipe as soon as I get a can of no salt added tomato sauce.
Nutritional Info Amount Per Serving
- Calories: 84.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,218.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.3 g
- Protein: 4.2 g
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