Avocado Main Course Asian Salad

Name: Avocado Main Course Asian Salad Recipe
Yield: 1
Ingredients: Romaine Lettuce (salad) 1.5 cup shredded; Celery raw 1 stalk small (5 long) coarsely chopped; Cabbage fresh .25 cup shredded; Baby Carrots raw 8 coarsely chopped; Cilantro raw 1 tbsp; Lemons 1 wedge; Mandarin Oranges no sugar added; Raw Blanched Slivered Almonds 2 tbsl; Avocados California (Haas) 1 small or 1/2 Medium; Newman's Own Low Fat Sesame Ginger Dressing 1/2 tbsp

Number of Servings: 1

Ingredients

Romaine Lettuce (salad), 1.5 cup, shreddedCelery, raw, 1 stalk, small (5" long) coarsely choppedCabbage, fresh, .25 cup, shredded Baby Carrots, raw, 8 coarsely choppedCilantro, raw, 1 tbsp Lemons, 1 wedgeMandarin Oranges no sugar added Raw Blanched Slivered Almonds, 2 tbslAvocados, California (Haas), 1 small or 1/2 MediumNewman's Own Low Fat Sesame Ginger Dressing, 1/2 tbsp

Directions

Mix the cilantro, salad dressing, and juice from the lemon and toss with the remaining ingredients. Serves 1, (approximately 3 cup serving size.)

Number of Servings: 1

Recipe submitted by SparkPeople user JBRILLARD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving