Salmon Patty w/ Peppers
- Number of Servings: 2
Ingredients
Directions
Chicken of the Sea, Pink Salmon (6 oz. foil pack)Finely diced Red and Yellow Bell Peppers (about 1/2 C total)Finely chopped Green Onion (2-3 whole onions w/ greens)1 Egg plus 1 Egg WhiteQuick Oats (about 1/4-1/3 C)Ground Red Pepper, Black Pepper, and Salt (all to taste)
Mix all ingredients in medium bowl, using more/less oatmeal as needed to form patties. Form into two large patties and cook on hot skillet with cooking spray.
Makes 2 Patties
Makes 2 Patties
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 6.7 g
- Cholesterol: 122.5 mg
- Sodium: 485.8 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.4 g
- Protein: 22.9 g
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