Vandy - Buffalo Chicken Dip

Name: Vandy - Buffalo Chicken Dip Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 48
Ingredients: Ingredients:; 2 lbs Chicken Breast; 12 oz bottle Frank's Original Red Hot Sauce; 24 oz bottle Kraft Ranch Salad Dressing; 2 8 oz blocks of Cream Cheese 1/3 fat ok not fat free; 2 cup shredded Cheddar Cheese; Cook chicken and either shred or cut into tiny cubes whatever you prefer. Mix in Crock pot on low for 1- 1 1/2 hours. Serve with tortiall chips and/or Fritos scoops.; Makes a HUGE crock pot perfect for parties.

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 48

Ingredients

Ingredients:2 lbs Chicken Breast12 oz bottle Frank's Original Red Hot Sauce24 oz bottle Kraft Ranch Salad Dressing2, 8 oz blocks of Cream Cheese, 1/3 fat ok, not fat free2 cup shredded Cheddar CheeseCook chicken and either shred or cut into tiny cubes, whatever you prefer. Mix in Crock pot on low for 1- 1 1/2 hours. Serve with tortiall chips and/or Fritos scoops.Makes a HUGE crock pot, perfect for parties.

Directions

Cook chicken and either shred or cut into tiny cubes, whatever you prefer. Mix in Crock pot on low for 1- 1 1/2 hours. Serve with tortiall chips and/or Fritos scoops.

Makes a HUGE crock pot, perfect for parties.

Number of Servings: 48

Recipe submitted by SparkPeople user HEIDICVANDY.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 115.3
Total Fat: 10.9 g
Cholesterol: 17.1 mg
Sodium: 293.8 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.0 g
Protein: 2.6 g

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