Barbeque Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tube buttermilk biscuits1 lb. ground beef1/2 c. ketchup3 T. brown sugar1 T. cider vinegar1/2 tsp. chili powder1 c. shredded cheddar cheese
Separate dough into biscuits and flatten into 5" circles. Press into bottom and sides of greased muffin cups; set aside. In skillet, brown ground beef and drain. In a small bowl, mix ketchup, brown sugar, vinegar, and chili powder- stir until smooth. Add this to meat and mix well. Divide meat among biscuits using about 1/4 cup for each. Sprinkle with cheddar cheese. Bake at 375 degrees for 18-20 minutes. Cool 5 minutes before removing from muffin tin and serving
Number of Servings: 8
Recipe submitted by SparkPeople user VANDELIA3271.
Number of Servings: 8
Recipe submitted by SparkPeople user VANDELIA3271.
Nutritional Info Amount Per Serving
- Calories: 448.1
- Total Fat: 26.8 g
- Cholesterol: 63.0 mg
- Sodium: 865.3 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 0.1 g
- Protein: 17.0 g
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