STUFFED PEPPERS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Ground Beef 93% Lean, 12 oz Minute Rice, 0.5 cup Onions, raw, .5 cup, chopped Ragu Light - Tomato & Basil, 1.5 cup Peppers, BELL, 3 large
MIX GROUND BEEF, ONIONS AND RICE TOGETHER.
CUT TOPS OFF PEPPERS AND CORE. STUFF PEPPERS WITH MEAT MIX PUT IN BREAD PAN COVER WITH RAGU.
BAKE UNTIL MEAT IS COOKED.
Number of Servings: 3
Recipe submitted by SparkPeople user BB_WOLFE.
CUT TOPS OFF PEPPERS AND CORE. STUFF PEPPERS WITH MEAT MIX PUT IN BREAD PAN COVER WITH RAGU.
BAKE UNTIL MEAT IS COOKED.
Number of Servings: 3
Recipe submitted by SparkPeople user BB_WOLFE.
Nutritional Info Amount Per Serving
- Calories: 337.7
- Total Fat: 8.4 g
- Cholesterol: 65.0 mg
- Sodium: 435.7 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 5.8 g
- Protein: 28.8 g
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