Chili Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. Ground Beef 93 % Lean4 Cups of Bushes Pinto Beans1 Can Diced Tomatoes2 TBSP Chili Powder
Directions
Brown meat in skillet. After meat is brown add beans, canned tomatoes and chili powder. Simmer 15 minutes. Add Salt, Garlic, Cumin and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user EJWORLEY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 354.3
  • Total Fat: 8.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,132.9 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 16.3 g
  • Protein: 37.0 g

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