Sauteed mushrooms
- Number of Servings: 2
Ingredients
Directions
16 oz mushrooms1/2 cup fat free beef brothworcestershire sauce
Heat beef broth and worcestershire sauce (to taste). Add mushroom. Cook until soft and enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user LADYHAWKE917.
Number of Servings: 2
Recipe submitted by SparkPeople user LADYHAWKE917.
Nutritional Info Amount Per Serving
- Calories: 54.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 151.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.7 g
- Protein: 8.0 g
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