Sauteed mushrooms

  • Number of Servings: 2
Ingredients
16 oz mushrooms1/2 cup fat free beef brothworcestershire sauce
Directions
Heat beef broth and worcestershire sauce (to taste). Add mushroom. Cook until soft and enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user LADYHAWKE917.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 54.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.0 g

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