cranberry muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs 1cup sugar 6tsp becel1cup orange juice2 1/2 cup flour3 tsp baking powder1tsp salt1 tsp vanilla1cup cranberry
mix the egg sugar becel juice and mix well add the dry ingredient mix until it is all mix well add vanilla add the cranberry. in a muffin pan line with paper cup and spoon the mix in the cup cook for 30 minutes 350%
Number of Servings: 12
Recipe submitted by SparkPeople user SBABINEAU.
Number of Servings: 12
Recipe submitted by SparkPeople user SBABINEAU.
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 2.2 g
- Cholesterol: 35.4 mg
- Sodium: 342.1 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 1.2 g
- Protein: 3.9 g
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