Chick peas and spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Chick peas, .5 cupOlive oil, one tbspFeta cheese, 1.5 ozSpinach, frozen, .5
Saute chick peas in olive oil. Add spinach and then feta cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user GYNOSAUR.
Number of Servings: 1
Recipe submitted by SparkPeople user GYNOSAUR.
Nutritional Info Amount Per Serving
- Calories: 393.2
- Total Fat: 24.9 g
- Cholesterol: 37.8 mg
- Sodium: 543.1 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 8.9 g
- Protein: 16.0 g
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