Chick peas and spinach

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chick peas, .5 cupOlive oil, one tbspFeta cheese, 1.5 ozSpinach, frozen, .5
Directions
Saute chick peas in olive oil. Add spinach and then feta cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user GYNOSAUR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 393.2
  • Total Fat: 24.9 g
  • Cholesterol: 37.8 mg
  • Sodium: 543.1 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 8.9 g
  • Protein: 16.0 g

Member Reviews