Cheesy Turkey Cutlets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
- 4 turkey cutlets (4 oz ea)- 6.5 oz can of mushroom pieces- 2 tbsp of olive oil- Mrs. Dash, any type salt free- 4 oz of velveeta- 5 tbsp of marsala wine- 1 boil in a bg brown rice
- heat olive oil in pan, then put Mrs. Dash on cutlets before putting in hot pan
- cook turkey through, then add mushrooms and marsala wine
- cook 2-3 minutes, then add cheese
- Meanwhile, cook rice
- put final cutlets and mushrooms over rice
Number of Servings: 4
Recipe submitted by SparkPeople user THEJBROWNS.
- cook turkey through, then add mushrooms and marsala wine
- cook 2-3 minutes, then add cheese
- Meanwhile, cook rice
- put final cutlets and mushrooms over rice
Number of Servings: 4
Recipe submitted by SparkPeople user THEJBROWNS.
Nutritional Info Amount Per Serving
- Calories: 310.2
- Total Fat: 12.5 g
- Cholesterol: 68.8 mg
- Sodium: 495.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.0 g
- Protein: 27.5 g
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