Spagetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Onions, raw, Olive Oil, Garlic, Ground beef, lean, Tomato Sauce, Tomato Paste, Salt, Pepper, black, Pepper, red or cayenne, *Splenda, Mushrooms, canned, .
Chop onion, and garlic, saute in olive oil. Add browned beef, and rest of ingredients. Simmer for half an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user RMFNNN.
Number of Servings: 6
Recipe submitted by SparkPeople user RMFNNN.
Nutritional Info Amount Per Serving
- Calories: 169.5
- Total Fat: 10.5 g
- Cholesterol: 28.4 mg
- Sodium: 910.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.7 g
- Protein: 9.3 g
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