Coconut Pineapple Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 chicken breasts1 6oz can pineapple juice1/2 can coconut milk1/2 t. gingersplash soy saucesesame seeds (optional)
combine all ingredients, marinate overnight.
Bake at 350 for one hour, covered with a foil tent to seal in moisture.
Makes six servings (one breast=one serving).
Serving suggestion: brown rice or couscous and pineapple tidbits with stir-fry veggies.
Can also be grilled, or cut chicken into cubes prior to marinating for skewers.
Number of Servings: 6
Recipe submitted by SparkPeople user JOLENEDAVIS.
Bake at 350 for one hour, covered with a foil tent to seal in moisture.
Makes six servings (one breast=one serving).
Serving suggestion: brown rice or couscous and pineapple tidbits with stir-fry veggies.
Can also be grilled, or cut chicken into cubes prior to marinating for skewers.
Number of Servings: 6
Recipe submitted by SparkPeople user JOLENEDAVIS.
Nutritional Info Amount Per Serving
- Calories: 351.4
- Total Fat: 11.0 g
- Cholesterol: 136.9 mg
- Sodium: 158.6 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.1 g
- Protein: 55.4 g
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