pumpkin pie latte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups milk 2 tablespoons canned pumpkin 2 tablespoons sugar 2 tablespoons vanilla extract 1/2 teaspoon pumpkin pie spice 1/2 cup hot brewed Easy Espresso Whipped cream, pumpkin pie spice and ground nutmeg, optional
In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired. Yield: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SOARINGPHOENIX.
Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired. Yield: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SOARINGPHOENIX.
Nutritional Info Amount Per Serving
- Calories: 91.9
- Total Fat: 0.3 g
- Cholesterol: 2.5 mg
- Sodium: 66.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.3 g
- Protein: 4.3 g
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