Sweet and Sour Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Carapelli Red Wine Vinegar, 4 tbsp (remove)splenda granulated 1 cup, 0.07 cup (remove)Water, tap, 0.5 fl oz (remove)*Caraway Seed, 0.5 tsp (remove)*Apple Fresh (no skin), 3.5 oz (remove)Onions, raw, 1 large (remove)Raisins, 28 grams (remove)Napa Cabbage, 453 gram(s) (remove)
In a large Dutch oven or stainless steel pot, mix the (brown OR white) sugar, vinegar, water, and caraway seeds. Cook on medium for 1-2 minutes or until hot and sugar is dissolved.
Stir in the cabbage, onion, apple and raisins.
Cover and simmer 30-40 minutes until liquid evaporates.
(If any liquid is left, turn up heat and boil 1-3 minutes until all the liquid evaporates.)
Season with salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user SNRYGO.
Stir in the cabbage, onion, apple and raisins.
Cover and simmer 30-40 minutes until liquid evaporates.
(If any liquid is left, turn up heat and boil 1-3 minutes until all the liquid evaporates.)
Season with salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user SNRYGO.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 42.6 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 5.7 g
- Protein: 4.5 g
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