Potato Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Potatoes, 8 cups, DicedChicken Broth, Sixteen (16) ouncesOnion, 1 cup, DicedCream of Chicken Soup, 1 canCream Cheese, Low Fat, Eight (8) ouncesToppings: shredded cheese, green onions bacon bits
Cook the potatoes and onions in the chicken broth until tender. Mix in the cream of chicken soup. Mix the cream cheese with some hot broth until thoroughly melted. Pour back into the soup. Cook on low for about an hour. Top with shredded cheese, green onions and bacon bits.
Number of Servings: 12
Recipe submitted by SparkPeople user KRISBAILEY.
Number of Servings: 12
Recipe submitted by SparkPeople user KRISBAILEY.
Nutritional Info Amount Per Serving
- Calories: 168.0
- Total Fat: 6.0 g
- Cholesterol: 17.0 mg
- Sodium: 426.5 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.7 g
- Protein: 6.1 g
Member Reviews