Mini Turkey Pastrami Reubens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cocktail rye bread (16 slices), turkey pastrami, sauerkraut, swiss cheese, thousand island (low cal).
1. Turn on Broiler;
2. put cocktail rye slices on a baking sheet (spray butter on top of rye bread). Stick in broiler for to toast slightly (helps keep from getting soggy)
3. Remove and top each one with about 2 tsb of dressing;
4. Fold about 1/2 slice of turkey pastrami to fit the bread (over dressing);
5. Place desired amount of sauerkraut over the meat;
6. Top with 1/4 slice (if using slices) of the Swiss cheese;
7. Broil until cheese is melted (3 to 5 minutes);
8. Serve warm and enjoy!
Variations - 1) Chop and mix everything together (accept the cheese); put cheese on and toast until melted. 3) Chop everything up and mix (including cheese) and broil 3 - 5 minutes until done.
Number of Servings: 16
Recipe submitted by SparkPeople user RPCLFLYNN.
2. put cocktail rye slices on a baking sheet (spray butter on top of rye bread). Stick in broiler for to toast slightly (helps keep from getting soggy)
3. Remove and top each one with about 2 tsb of dressing;
4. Fold about 1/2 slice of turkey pastrami to fit the bread (over dressing);
5. Place desired amount of sauerkraut over the meat;
6. Top with 1/4 slice (if using slices) of the Swiss cheese;
7. Broil until cheese is melted (3 to 5 minutes);
8. Serve warm and enjoy!
Variations - 1) Chop and mix everything together (accept the cheese); put cheese on and toast until melted. 3) Chop everything up and mix (including cheese) and broil 3 - 5 minutes until done.
Number of Servings: 16
Recipe submitted by SparkPeople user RPCLFLYNN.
Nutritional Info Amount Per Serving
- Calories: 215.4
- Total Fat: 12.0 g
- Cholesterol: 55.2 mg
- Sodium: 791.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.3 g
- Protein: 15.9 g
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