Low fat banana chocolate chip cake
- Number of Servings: 10
Ingredients
1c unsweetened applesauce1c no calorie sweetener1/4 c granulated sugar1 tsp baking soda1/4 c Dannon light & fit yogurt2 egg whites3-3 1/2 small ripe bananas, mashed2 c whole wheat flour1 c milk chocolate chocolate chip morsels
Add sugars, egg whites, yogurt together. Mix in baking soda. Add in mashed bananas. Gradually mix in flour. Finally add in chocolate chips.
Bake in oven at 350 degrees for about 45-50 mins (I've timed mine down to 48 mins). I cut my pieces a little on the big side (cuz I love this cake!) to come up with 10 pieces.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user DEBBAK710.
Bake in oven at 350 degrees for about 45-50 mins (I've timed mine down to 48 mins). I cut my pieces a little on the big side (cuz I love this cake!) to come up with 10 pieces.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user DEBBAK710.
Nutritional Info Amount Per Serving
- Calories: 264.0
- Total Fat: 7.1 g
- Cholesterol: 6.8 mg
- Sodium: 149.1 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 4.0 g
- Protein: 5.6 g
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