The BEST chili

Name: The BEST chili Recipe
Yield: 6
Ingredients: 2 lbs ground beef; 1 small onion chopped; salt & pepper to taste; 2 cans kidney beans; 3 cans chopped tomatoes; 1/2 cup ketchup; 2 Tbsp sweet pickle juice (or vinegar); 1 tsp tobasco sauce; 3-4 heaping Tbsp chili powder

(2)

Number of Servings: 6

Ingredients

2 lbs ground beef1 small onion, choppedsalt & pepper to taste2 cans kidney beans3 cans chopped tomatoes1/2 cup ketchup2 Tbsp sweet pickle juice (or vinegar)1 tsp tobasco sauce3-4 heaping Tbsp chili powder

Directions

Mix ground beef and onion with salt and pepper. Scramble-fry until no pink remains. Drain fat. Add remaining incredients and stir together. Simmer for at least 30 minutes. NOTE the longer chili simmers, the hotter it gets, so do not adjust the amount of chili powder until it has simmered for a while.

Number of Servings: 6

Recipe submitted by SparkPeople user DEANNEDBDA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 414.7
Total Fat: 21.3 g
Cholesterol: 64.3 mg
Sodium: 887.3 mg
Total Carbs: 35.9 g
Dietary Fiber: 11.4 g
Protein: 21.4 g

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Member Reviews

BOBBI7275
I really liked this but it wasn't spicy enough for me. I think next time I will add a can of tomatoes with the chiles in it or maybe dice up a jalapeno. I put it over rice with a little shredded cheddar on it. Also I cooked my in the crock pot once I browned my burger. - 2/11/10
SUSANNEMYLES
This is truly the best chili ever. But be careful of the measurements or it will taste too ketchupy. - 10/23/09
CAROBDA
wonderful. - 3/31/10